Last updated: 2026-09-17T04:24:10.168Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/five-senses/gungegiri/reviews)

From $13.51/250g

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** India 🇮🇳

**Variety:** [Catimor](https://www.coffeelist.co/insights/variety/catimor)

**Altitude:** ~1100 masl

## What the Brand Says

> Golden syrup & pear, smooth body with a round, creamy finish. Sangameshwar Coffee Estate owns and operates four different farms from different regions of India. Each farm consists of ‘fields’ which are kept separate from each other throughout the entire post-production process. This year we have picked our favourite of the fields (or lots) to separate and highlight the distinct varietal and terroir differences. This lot has been produced at the Gungegiri Farm using honey processing to highlight and enhance the flavour characteristics. Expect golden syrup, pear and fudge with a mouthfeel that’s round and creamy.

[FIVE SENSES · AU](https://www.coffeelist.co/b/five-senses)

# Gungegiri

[View at roaster](https://fivesenses.com.au/products/gungegiri-india)

250g

$13.51

($24.51/lbs)

1kg

$48.34

($21.93/lbs)

## Profile

### Taste characteristics

**Body:** 66/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 57/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Fudge

Pear

Creamy

Golden syrup

Round

Smooth

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