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Out of stock
0 ratings
From $13.51/250g
Process
Altitude
200-2200 masl

What the Brand Says

Creamy & luxurious with layers of mixed berries & stewed fruits. Sourced through Perth-based, Ethiopian ex-pats, this fruit filled coffee has been produced by experienced hands. Operating numerous coffee stations, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, are guiding quality to the cup and support to farmers. Following in his father’s footsteps, Gizaw and his wife Frehiwot have fine-tuned their expertise in handling the medley of coffee delivered to their mills from hundreds of small holders. For this lot, the whole, ripe cherries went through the natural process, drying on raised beds for 4-6 weeks intensifying the delicious fruit character in the cup. Beyond turning out quality coffees, Gizaw and Frehiwot’s business is having broader impact within the community of small holder growers with early payment for their harvest, agronomy support and providing an ad-hoc ambulance service.
Creamy & luxurious with layers of mixed berries & stewed fruits. Sourced through Perth-based, Ethiopian ex-pats, this fruit filled coffee has been produced by experienced hands. Operating numerous coffee stations, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, are guiding quality to the cup and support to farmers. Following in his father’s footsteps, Gizaw and his wife Frehiwot have fine-tuned their expertise in handling the medley of coffee delivered to their mills from hundreds of small holders. For this lot, the whole, ripe cherries went through the natural process, drying on raised beds for 4-6 weeks intensifying the delicious fruit character in the cup. Beyond turning out quality coffees, Gizaw and Frehiwot’s business is having broader impact within the community of small holder growers with early payment for their harvest, agronomy support and providing an ad-hoc ambulance service.
250g
$13.51
($24.51/lbs)
1kg
$48.36
($21.94/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Berries
Creamy
Stewed fruits

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Out of stock
0 ratings
From $13.51/250g
250g
$13.51
($24.51/lbs)
1kg
$48.36
($21.94/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Berries
Creamy
Stewed fruits
Process
Altitude
200-2200 masl

What the Brand Says

Creamy & luxurious with layers of mixed berries & stewed fruits. Sourced through Perth-based, Ethiopian ex-pats, this fruit filled coffee has been produced by experienced hands. Operating numerous coffee stations, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, are guiding quality to the cup and support to farmers. Following in his father’s footsteps, Gizaw and his wife Frehiwot have fine-tuned their expertise in handling the medley of coffee delivered to their mills from hundreds of small holders. For this lot, the whole, ripe cherries went through the natural process, drying on raised beds for 4-6 weeks intensifying the delicious fruit character in the cup. Beyond turning out quality coffees, Gizaw and Frehiwot’s business is having broader impact within the community of small holder growers with early payment for their harvest, agronomy support and providing an ad-hoc ambulance service.
Creamy & luxurious with layers of mixed berries & stewed fruits. Sourced through Perth-based, Ethiopian ex-pats, this fruit filled coffee has been produced by experienced hands. Operating numerous coffee stations, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, are guiding quality to the cup and support to farmers. Following in his father’s footsteps, Gizaw and his wife Frehiwot have fine-tuned their expertise in handling the medley of coffee delivered to their mills from hundreds of small holders. For this lot, the whole, ripe cherries went through the natural process, drying on raised beds for 4-6 weeks intensifying the delicious fruit character in the cup. Beyond turning out quality coffees, Gizaw and Frehiwot’s business is having broader impact within the community of small holder growers with early payment for their harvest, agronomy support and providing an ad-hoc ambulance service.

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