Sparkling cherry cola & plum jam with delicate acidity. Finca Los Pablos is another delicious lot grow in the dramatic landscape of Guatemala's western Huehuetenango region. More than just tasty though, this coffee represents the livelihood of first generation producer, Ramon Pablo Chalez. Growing coffee over the past 20 years has seen Ramon and his family, who do all the work on the farm, wrestle with volatile coffee markets. Their new partnership with Primavera Coffee importers and, in-turn, ourselves, is injecting fresh hope for a better, more stable future. The high altitudes of Ramon's farm along with selective coffee picking deliver delicious flavours of sparkling cherry cola and rich plum jam, lifted by a delicate acidity.

Sparkling cherry cola & plum jam with delicate acidity. Finca Los Pablos is another delicious lot grow in the dramatic landscape of Guatemala's western Huehuetenango region. More than just tasty though, this coffee represents the livelihood of first generation producer, Ramon Pablo Chalez. Growing coffee over the past 20 years has seen Ramon and his family, who do all the work on the farm, wrestle with volatile coffee markets. Their new partnership with Primavera Coffee importers and, in-turn, ourselves, is injecting fresh hope for a better, more stable future. The high altitudes of Ramon's farm along with selective coffee picking deliver delicious flavours of sparkling cherry cola and rich plum jam, lifted by a delicate acidity.