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Out of stock
0 ratings
From $15.64/250g
Process
Variety
Altitude
900-960 masl

What the Brand Says

Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
FIVE SENSES · AU

Fazenda Taquaral, Natural Induced Ferment

250g
$15.64
($28.38/lbs)
1kg
$56.87
($25.80/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark cherry
Milk chocolate
Strawberry jam

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Out of stock
0 ratings
From $15.64/250g
FIVE SENSES · AU

Fazenda Taquaral, Natural Induced Ferment

250g
$15.64
($28.38/lbs)
1kg
$56.87
($25.80/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark cherry
Milk chocolate
Strawberry jam
Process
Variety
Altitude
900-960 masl

What the Brand Says

Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Strawberry jam, black cherry & milk chocolate. With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.

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More From Five Senses