Caramelised stone fruits & molasses, heavy body with a lingering/ intense finish. Sourced on a recent exploratory trip in the region, this coffee was chosen to help diversify the range of micro lot coffees that the team experienced. The farm is in a place called Sam Sur, department of El Progreso in Sierra de Las Minas. One of the heavier bodied Guatemalan's we have offered with supreme depth and intensity, expect; caramelized stone fruits and molasses, heavy rich and coating body with a lingering/ intense finish.

Caramelised stone fruits & molasses, heavy body with a lingering/ intense finish. Sourced on a recent exploratory trip in the region, this coffee was chosen to help diversify the range of micro lot coffees that the team experienced. The farm is in a place called Sam Sur, department of El Progreso in Sierra de Las Minas. One of the heavier bodied Guatemalan's we have offered with supreme depth and intensity, expect; caramelized stone fruits and molasses, heavy rich and coating body with a lingering/ intense finish.