Brown sugar, malt and cinnamon. Cabin Fever is made for crisp mornings, thick socks and the slow rhythm that winter seems to bring. It’s the coffee for quiet starts to the day. The kind where you’re wrapped up warm, looking out the window at your feet and your favourite brewer working away on the bench beside you. Comforting and familiar, it turns a cold morning into something worth slowing down for. In the cup you’ll find rich notes of brown sugar, sweet malt and warming cinnamon spice, ccreating a full and cosy profile built for winter drinking. SUGGESTED RECIPE In: 21.5g Out: 45g Time: 29sec Temp: 94.5°C