Last updated: 2026-09-16T20:22:52.589Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/five-senses/buenos-aires/reviews)

From $13.50/250g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** El Salvador 🇸🇻

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** 1200-1300 masl

## What the Brand Says

> Roasted hazelnut & cocoa, big juicy body with a lingering aftertaste. This coffee is produced by Ricardo Krete with the help of a nearby processing facility called El Borbollon. El Salvador is emerging post coffee-rust epidemic, which devastated coffee production in the country. El Borbollon supply agronomists that help the farms make sound agricultural decisions. It is farms like this that continue to emerge and advance as they embrace traditional varieties coupled to advanced scientific agricultural practices. Expect rich flavours of roasted hazelnut and cocoa, a big juicy body with a lingering aftertaste.

[FIVE SENSES · AU](https://www.coffeelist.co/b/five-senses)

# Buenos Aires

[View at roaster](https://fivesenses.com.au/products/buenos-aires-el-salvador)

250g

$13.50

($24.49/lbs)

1kg

$48.33

($21.92/lbs)

## Profile

### Taste characteristics

**Body:** 90/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 80/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Juicy

Lingering finish

Toasted hazelnut

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