Last updated: 2026-09-16T20:22:52.495Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/five-senses/buenos-aires-lr/reviews)

From $14.93/250g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variety:** [Castillo](https://www.coffeelist.co/insights/variety/castillo)

**Altitude:** 1800-2100 masl

## What the Brand Says

> Ripe mandarin & maple syrup, coating mouthfeel with a lingering aftertaste. This coffee is grown by Jairo Arcila and his family at Finca Castellon. The Castillo variety was developed by the Federation National de Cafeteros and is know for it's high yield and resistance to coffee leaf rust. It is naturally processed at the La Pradera washing station that lies close by in El Cailmo, Quindio. Castillo responds exceptionally well to natural processing, you can expect flavours of ripe mandarin and maple syrup, a coating mouthfeel with a sweet lingering aftertaste.

[FIVE SENSES · AU](https://www.coffeelist.co/b/five-senses)

# Buenos Aires LR

[View at roaster](https://fivesenses.com.au/products/buenos-aires-colombia)

250g

$14.93

($27.09/lbs)

1kg

$50.47

($22.89/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Maple syrup

Lingering finish

Mandarin

Sweet

Coating mouthfeel

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