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Out of stock
0 ratings
$28.45/100g
Process
Altitude
~1350 masl

What the Brand Says

Christmas spices & forest berries. Five Senses has collaborated with Lost Origin Coffee Lab x Altieri Estate to bring you a seriously special release of whole coffee beans packaged in beautiful 100g cans this Christmas. Pushing the boundaries of coffee fermentation, Lost Origin Coffee Lab has used traditional beer brewing methods to create something innovative and unique. This de-pulped Panama Heirloom from Altieri Estate inoculated with Saison yeast and lactobacillus plantarum, delivers a truly unforgettable flavour profile of sparkling natural wine, forest berries & Christmas spices. Nelson Sauvin hops from New Zealand were added to stabilise the pH levels and extend the fermentation. The award-winning varietal was cultivated on the eastern slopes of the Barú Volcano, surrounded by the virgin cloud forests of the Barú National Park in Boquete, Panama.
Christmas spices & forest berries. Five Senses has collaborated with Lost Origin Coffee Lab x Altieri Estate to bring you a seriously special release of whole coffee beans packaged in beautiful 100g cans this Christmas. Pushing the boundaries of coffee fermentation, Lost Origin Coffee Lab has used traditional beer brewing methods to create something innovative and unique. This de-pulped Panama Heirloom from Altieri Estate inoculated with Saison yeast and lactobacillus plantarum, delivers a truly unforgettable flavour profile of sparkling natural wine, forest berries & Christmas spices. Nelson Sauvin hops from New Zealand were added to stabilise the pH levels and extend the fermentation. The award-winning varietal was cultivated on the eastern slopes of the Barú Volcano, surrounded by the virgin cloud forests of the Barú National Park in Boquete, Panama.
Show previous releases
FIVE SENSES · AU

Altieri, Panama

100g
$28.45
($129.05/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Spices
Wine
Forest berries
Lively

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Out of stock
0 ratings
$28.45/100g
FIVE SENSES · AU

Altieri, Panama

100g
$28.45
($129.05/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Spices
Wine
Forest berries
Lively
Process
Altitude
~1350 masl

What the Brand Says

Christmas spices & forest berries. Five Senses has collaborated with Lost Origin Coffee Lab x Altieri Estate to bring you a seriously special release of whole coffee beans packaged in beautiful 100g cans this Christmas. Pushing the boundaries of coffee fermentation, Lost Origin Coffee Lab has used traditional beer brewing methods to create something innovative and unique. This de-pulped Panama Heirloom from Altieri Estate inoculated with Saison yeast and lactobacillus plantarum, delivers a truly unforgettable flavour profile of sparkling natural wine, forest berries & Christmas spices. Nelson Sauvin hops from New Zealand were added to stabilise the pH levels and extend the fermentation. The award-winning varietal was cultivated on the eastern slopes of the Barú Volcano, surrounded by the virgin cloud forests of the Barú National Park in Boquete, Panama.
Christmas spices & forest berries. Five Senses has collaborated with Lost Origin Coffee Lab x Altieri Estate to bring you a seriously special release of whole coffee beans packaged in beautiful 100g cans this Christmas. Pushing the boundaries of coffee fermentation, Lost Origin Coffee Lab has used traditional beer brewing methods to create something innovative and unique. This de-pulped Panama Heirloom from Altieri Estate inoculated with Saison yeast and lactobacillus plantarum, delivers a truly unforgettable flavour profile of sparkling natural wine, forest berries & Christmas spices. Nelson Sauvin hops from New Zealand were added to stabilise the pH levels and extend the fermentation. The award-winning varietal was cultivated on the eastern slopes of the Barú Volcano, surrounded by the virgin cloud forests of the Barú National Park in Boquete, Panama.
Show previous releases

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