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0 ratings
From $19.86/250g
Process
Variety
Altitude
2000-2100 masl
Recommended for
Espresso

What the Brand Says

Queen of Sheba is our washed community coffee from Sidama Bensa, produced in collaboration with Daye Bensa. Cherries are sourced from smallholder farms across the highlands, growing at elevations reaching up to 2,100 masl. The altitude and cool climate slow cherry maturation, supporting clarity, sweetness, and structure in the cup.
Queen of Sheba is our washed community coffee from Sidama Bensa, produced in collaboration with Daye Bensa. Cherries are sourced from smallholder farms across the highlands, growing at elevations reaching up to 2,100 masl. The altitude and cool climate slow cherry maturation, supporting clarity, sweetness, and structure in the cup.
Show previous releases
FIVE ELEPHANT · DE

ETHIOPIA Queen Of Sheba – Espresso

250g
$19.86
($36.03/lbs)
1kg
$68.61
($31.12/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Black tea
Blueberry
Lemon

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0 ratings
From $19.86/250g
FIVE ELEPHANT · DE

ETHIOPIA Queen Of Sheba – Espresso

250g
$19.86
($36.03/lbs)
1kg
$68.61
($31.12/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Black tea
Blueberry
Lemon
Process
Variety
Altitude
2000-2100 masl
Recommended for
Espresso

What the Brand Says

Queen of Sheba is our washed community coffee from Sidama Bensa, produced in collaboration with Daye Bensa. Cherries are sourced from smallholder farms across the highlands, growing at elevations reaching up to 2,100 masl. The altitude and cool climate slow cherry maturation, supporting clarity, sweetness, and structure in the cup.
Queen of Sheba is our washed community coffee from Sidama Bensa, produced in collaboration with Daye Bensa. Cherries are sourced from smallholder farms across the highlands, growing at elevations reaching up to 2,100 masl. The altitude and cool climate slow cherry maturation, supporting clarity, sweetness, and structure in the cup.
Show previous releases

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