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0 ratings
From $17.73/250g
Process
Variety
Altitude
1500-1800 masl
Recommended for
Filter

What the Brand Says

The Pacamara Natural from Finca Majahual is one of the farm’s most distinctive offerings. Grown at high elevation in the Los Naranjos Valley, these large-bean Pacamara cherries are selectively harvested at peak ripeness and naturally processed entirely on-site. By keeping processing at elevation, without transporting c
The Pacamara Natural from Finca Majahual is one of the farm’s most distinctive offerings. Grown at high elevation in the Los Naranjos Valley, these large-bean Pacamara cherries are selectively harvested at peak ripeness and naturally processed entirely on-site. By keeping processing at elevation, without transporting c
FIVE ELEPHANT · DE

EL SALVADOR Quebracho Pacamara Natural – Filter

250g
$17.73
($32.17/lbs)
1kg
$60.76
($27.56/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Black tea
Dark cherry
Elderflower
Lime

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0 ratings
From $17.73/250g
FIVE ELEPHANT · DE

EL SALVADOR Quebracho Pacamara Natural – Filter

250g
$17.73
($32.17/lbs)
1kg
$60.76
($27.56/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Black tea
Dark cherry
Elderflower
Lime
Process
Variety
Altitude
1500-1800 masl
Recommended for
Filter

What the Brand Says

The Pacamara Natural from Finca Majahual is one of the farm’s most distinctive offerings. Grown at high elevation in the Los Naranjos Valley, these large-bean Pacamara cherries are selectively harvested at peak ripeness and naturally processed entirely on-site. By keeping processing at elevation, without transporting c
The Pacamara Natural from Finca Majahual is one of the farm’s most distinctive offerings. Grown at high elevation in the Los Naranjos Valley, these large-bean Pacamara cherries are selectively harvested at peak ripeness and naturally processed entirely on-site. By keeping processing at elevation, without transporting c

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