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0 ratings
From $17.70/250g
Process
Altitude
1500-1800 masl
Recommended for
Filter

What the Brand Says

The natural Orange Bourbon is the other side of a coffee we know very well. It comes from the same small planting at Finca Majahual as the washed lot, around 1550 to 1600 masl, but the post harvest work stays on the farm and changes the way the fruit is expressed. Our relationship with Patrick Murray is long enough tha
The natural Orange Bourbon is the other side of a coffee we know very well. It comes from the same small planting at Finca Majahual as the washed lot, around 1550 to 1600 masl, but the post harvest work stays on the farm and changes the way the fruit is expressed. Our relationship with Patrick Murray is long enough tha
FIVE ELEPHANT · DE

EL SALVADOR Finca Majahual – Filter

250g
$17.70
($32.11/lbs)
1kg
$60.65
($27.51/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blueberry
Cacao
Marshmallow
Red apple

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0 ratings
From $17.70/250g
FIVE ELEPHANT · DE

EL SALVADOR Finca Majahual – Filter

250g
$17.70
($32.11/lbs)
1kg
$60.65
($27.51/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blueberry
Cacao
Marshmallow
Red apple
Process
Altitude
1500-1800 masl
Recommended for
Filter

What the Brand Says

The natural Orange Bourbon is the other side of a coffee we know very well. It comes from the same small planting at Finca Majahual as the washed lot, around 1550 to 1600 masl, but the post harvest work stays on the farm and changes the way the fruit is expressed. Our relationship with Patrick Murray is long enough tha
The natural Orange Bourbon is the other side of a coffee we know very well. It comes from the same small planting at Finca Majahual as the washed lot, around 1550 to 1600 masl, but the post harvest work stays on the farm and changes the way the fruit is expressed. Our relationship with Patrick Murray is long enough tha

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