Last updated: 2026-09-10T10:09:04.963Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/five-elephant/colombia-la-violeta-pacamara-filter/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [La Florida (Timaná), Colombia 🇨🇴](https://www.coffeelist.co/insights/region/8bd826bc-d159-4cbf-b79f-a9e384455eca)

**Variety:** [Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

**Altitude:** ~1750 masl

**Recommended for:** Filter

## What the Brand Says

> At 1750 meters in Timaná, Huila, Rafael Aya Martínez cultivates Pacamara on steep volcanic influenced slopes with strong drainage and mineral rich soils. This hybrid of Pacas and Maragogipe is known for its large seed size and open cellular structure, demanding careful nutrient management and precise drying.

[FIVE ELEPHANT · DE](https://www.coffeelist.co/b/five-elephant)

# COLOMBIA La Violeta Pacamara – Filter

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 33/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Dried mango

Red grape

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