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0 ratings
From $23.50/250g
Process
Altitude
1740-1740 masl
Recommended for
Espresso

What the Brand Says

This lot comes from Selmira Ruiz’s one hectare farm La Palma in La Perdiz, San Agustín, at 1740 meters above sea level. The site sits on clay dominant soils with volcanic influence, where steady rainfall and elevation support gradual cherry maturation and increased seed density. Pink Bourbon performs particularly well
This lot comes from Selmira Ruiz’s one hectare farm La Palma in La Perdiz, San Agustín, at 1740 meters above sea level. The site sits on clay dominant soils with volcanic influence, where steady rainfall and elevation support gradual cherry maturation and increased seed density. Pink Bourbon performs particularly well
Show previous releases
FIVE ELEPHANT · DE

COLOMBIA La Palma – Espresso

250g
$23.50
($42.64/lbs)
1kg
$80.99
($36.74/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Honey
Licorice
Red apple

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0 ratings
From $23.50/250g
FIVE ELEPHANT · DE

COLOMBIA La Palma – Espresso

250g
$23.50
($42.64/lbs)
1kg
$80.99
($36.74/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Honey
Licorice
Red apple
Process
Altitude
1740-1740 masl
Recommended for
Espresso

What the Brand Says

This lot comes from Selmira Ruiz’s one hectare farm La Palma in La Perdiz, San Agustín, at 1740 meters above sea level. The site sits on clay dominant soils with volcanic influence, where steady rainfall and elevation support gradual cherry maturation and increased seed density. Pink Bourbon performs particularly well
This lot comes from Selmira Ruiz’s one hectare farm La Palma in La Perdiz, San Agustín, at 1740 meters above sea level. The site sits on clay dominant soils with volcanic influence, where steady rainfall and elevation support gradual cherry maturation and increased seed density. Pink Bourbon performs particularly well
Show previous releases

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