Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to

Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to