Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.

Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.