# Fermentation Lab — RED CANDY — ESPRESSO

[Coffee List](https://www.coffeelist.co/b/fermentation-lab/red-candy-espresso)

Last updated: 2026-10-20T04:22:01.219Z

[Fermentation Lab](https://www.coffeelist.co/b/fermentation-lab)

Available

Coffee Specs Values Origin Ethiopia Region Sidamo Variety : Heirloom Process Natural Elevation : 1900–2100 Cup Notes Floral, Red Berries, Candy, Sweet Quality Score : 88 Weight : 250g

- Origin: Sidama, Ethiopia

- Processing: Natural

- Varieties: Ethiopian heirloom

- Roast: Medium-dark roast

- Tasting notes: Floral, Candy, Red berries, Sweet

- Recommended preparation: Espresso

- Altitude: 1900–2100 meters

## Prices

- $20.42 / 250 gram ($81.68/kg) — Available

[Fermentation Lab](https://fermentationlab.ae/products/red-candy-espresso)

## Ratings

0/5 (0)

## Estimated taste profile (0–100)

- acidity: 65

- bitterness: 54

- body: 39

- character: 40

- sweetness: 69

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## Reviews

Ratings: 0/5 (0)

No public written reviews yet.

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- [Release history](https://www.coffeelist.co/b/fermentation-lab/red-candy-espresso/releases.md)