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0 ratings
$11.71
Process
Altitude
1950-2200 masl
Recommended for
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What the Brand Says

Coffee Specs Values Variety , Heirloom Fermentation Anaerobic Elevation ,1950 – 2200 Growing region Guji Weight 15 g
Coffee Specs Values Variety , Heirloom Fermentation Anaerobic Elevation ,1950 – 2200 Growing region Guji Weight 15 g
FERMENTATION LAB · AE

Ethiopia - NASMA - Drip

$11.71

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Floral
Fruity
Red grape

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0 ratings
$11.71
FERMENTATION LAB · AE

Ethiopia - NASMA - Drip

$11.71

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Floral
Fruity
Red grape
Process
Altitude
1950-2200 masl
Recommended for
Filter

What the Brand Says

Coffee Specs Values Variety , Heirloom Fermentation Anaerobic Elevation ,1950 – 2200 Growing region Guji Weight 15 g
Coffee Specs Values Variety , Heirloom Fermentation Anaerobic Elevation ,1950 – 2200 Growing region Guji Weight 15 g

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