Last updated: 2026-09-17T06:21:27.699Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/father-coffee/y-05-castillo-by-diego-bermudez/reviews)

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

**Region:** [El Tambo (Cauca), Colombia 🇨🇴](https://www.coffeelist.co/insights/region/a9473423-4112-4c64-b52c-e2f59d581013)

**Variety:** [Castillo](https://www.coffeelist.co/insights/variety/castillo)

**Altitude:** ~1850 masl

**Recommended for:** Filter

## What the Brand Says

> Diego's finally done it. This Y-05 is perfect. Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the processing technique to make it a reality. With this iteration of Y-05, our reality is a muscat, chamomile, and champagne cup of Diego's genius-ness. Ripe cherry is sterilised in ozone before a 72hr submerged anaerobic fermentation. Then depulped & fermented another 36hrs with a culture made of the pulp and mucilage. A thermal shock wash follows, locking in flavour, before drying over 34hrs in Diego's Enigma dryer. This is a 250g box from our El Paraíso Collection Special Release range. Last roast date: 03/01/25 - Producer: Diego Bermudez of El Paraiso - Region: El Tambo, Cauca - Variety: Castillo - Altitude: 1850masl - Process: Ripe cherry is sterilized in ozone before a 72hr anaerobic fermentation. Then repulsed & fermented another 36hrs in a culture of its own pulp. A thermal shock locks in flavor before drying in 34hrs Diego's Enigma dryer. - Cupping Notes: If perfect had a flavour profile. Peach, apricot, chamomile, litchi. - Brewing Notes: Smooth jasmine & peach filters. Apricot and grape Chappies shot. Peach yoghurt capps.

[Show previous releases](https://www.coffeelist.co/b/father-coffee/y-05-castillo-by-diego-bermudez/releases)

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# Y-05 Castillo by Diego Bermudez

No longer available

## Profile

### Taste characteristics

**Body:** 31/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 82/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Chamomile

Lychee

Peach

Champagne

Muscat grape

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