Process
Region
Altitude
1800-2200 masl
Recommended for
Filter
What the Brand Says
Collected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whitesCollected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whites
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Dark chocolate
Grapefruit
Orange
Plum
Toffee