It's that time of the year again where we all go a little nuts for a monster coffee from Robinson Rivera 🫨 This partially dehydrated anaerobic natural delivers HUGE notes of dark choc, blackcurrant liqueur, pinot noir, and plum. - Farm: El Silencio - Region: Piendamó, Cauca - Variety: Castillo - Altitude: 1700-1850masl - Cup Score: 87 - Process: Cherry is silo dried for 48hrs then fermented in sealed bags for 24hrs before silo dehydration to 15%, dried on raised beds - Cupping Notes: So good, so sweet, so lush, so syrupy. Cherry & dark choc, plum & mango. - Brew Notes: Pinot noir and raisin filters. Pain au chocolat shots. Choc & crème de cassis cortados.

It's that time of the year again where we all go a little nuts for a monster coffee from Robinson Rivera 🫨 This partially dehydrated anaerobic natural delivers HUGE notes of dark choc, blackcurrant liqueur, pinot noir, and plum. - Farm: El Silencio - Region: Piendamó, Cauca - Variety: Castillo - Altitude: 1700-1850masl - Cup Score: 87 - Process: Cherry is silo dried for 48hrs then fermented in sealed bags for 24hrs before silo dehydration to 15%, dried on raised beds - Cupping Notes: So good, so sweet, so lush, so syrupy. Cherry & dark choc, plum & mango. - Brew Notes: Pinot noir and raisin filters. Pain au chocolat shots. Choc & crème de cassis cortados.