Last updated: 2026-09-17T06:21:26.811Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/father-coffee/robinson-rivera-anaerobic-castillo-cauca/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Piendamó, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/729953ef-8b63-42ea-beb4-9b9efcaf97b5)

**Variety:** [Castillo](https://www.coffeelist.co/insights/variety/castillo)

**Altitude:** 1700-1850 masl

## What the Brand Says

> It's that time of the year again where we all go a little nuts for a monster coffee from Robinson Rivera 🫨 This partially dehydrated anaerobic natural delivers HUGE notes of dark choc, blackcurrant liqueur, pinot noir, and plum. - Farm: El Silencio - Region: Piendamó, Cauca - Variety: Castillo - Altitude: 1700-1850masl - Cup Score: 87 - Process: Cherry is silo dried for 48hrs then fermented in sealed bags for 24hrs before silo dehydration to 15%, dried on raised beds - Cupping Notes: So good, so sweet, so lush, so syrupy. Cherry & dark choc, plum & mango. - Brew Notes: Pinot noir and raisin filters. Pain au chocolat shots. Choc & crème de cassis cortados.

[Show previous releases](https://www.coffeelist.co/b/father-coffee/robinson-rivera-anaerobic-castillo-cauca/releases)

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# Robinson Rivera Anaerobic Castillo, Cauca

No longer available

## Profile

### Taste characteristics

**Body:** 40/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 67/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 54/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Dark chocolate

Mango

Plum

Pinot noir

Blackcurrant liqueur

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