If timeless had a flavour, this is it. Max Salazar's meticulous honey process on this rare Sudan Rume takes little over 90 days to complete but delivers cranberry vanilla espressos you wish would last forever, lush orange filters that linger long after the last sip, and Peach Yogueta capps you'll never forget. V. limited and won't be around long. - Farm: La Isabela - Region: Zarcero, Alajuela, West Valley - Variety: Sudan Rume - Altitude: 1700-1800masl - Process: Ripe cherry is oxidised for 24hrs then depulped retaining a thin layer of mucilage. Then bed-dried under shade over 30 days with frequent turning. Coffee is then rested for four weeks at 20-25ºC before hulling - Cupping Notes: Simply exceptional. Sweet, smooth, elegant. Lemongrass & litchi, plum & perfection. - Brew Notes: Creamy, cranberry & vanilla shots. Round, lingering orange filters. Peach Yogurt capps.

If timeless had a flavour, this is it. Max Salazar's meticulous honey process on this rare Sudan Rume takes little over 90 days to complete but delivers cranberry vanilla espressos you wish would last forever, lush orange filters that linger long after the last sip, and Peach Yogueta capps you'll never forget. V. limited and won't be around long. - Farm: La Isabela - Region: Zarcero, Alajuela, West Valley - Variety: Sudan Rume - Altitude: 1700-1800masl - Process: Ripe cherry is oxidised for 24hrs then depulped retaining a thin layer of mucilage. Then bed-dried under shade over 30 days with frequent turning. Coffee is then rested for four weeks at 20-25ºC before hulling - Cupping Notes: Simply exceptional. Sweet, smooth, elegant. Lemongrass & litchi, plum & perfection. - Brew Notes: Creamy, cranberry & vanilla shots. Round, lingering orange filters. Peach Yogurt capps.