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Archived · No longer available
0 ratings
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso

What the Brand Says

Kenya is back! So sweet, so smooth. This juice bomb from the Mahiga factory in Nyeri begins with pineapple acidity, cruises through blackcurrant and plum, and leaves you lingering on Campari & orange to finish. Easily one of our favourite espressos of the moment, smooth, syrupy and lusciously sweet.
Kenya is back! So sweet, so smooth. This juice bomb from the Mahiga factory in Nyeri begins with pineapple acidity, cruises through blackcurrant and plum, and leaves you lingering on Campari & orange to finish. Easily one of our favourite espressos of the moment, smooth, syrupy and lusciously sweet.
Show previous releases
FATHER COFFEE · ZA

Mahiga AB #14, Nyeri, Kenya

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Black tea
Blackcurrant
Orange
Pineapple
Plum
campari

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Archived · No longer available
0 ratings
FATHER COFFEE · ZA

Mahiga AB #14, Nyeri, Kenya

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Black tea
Blackcurrant
Orange
Pineapple
Plum
campari
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso

What the Brand Says

Kenya is back! So sweet, so smooth. This juice bomb from the Mahiga factory in Nyeri begins with pineapple acidity, cruises through blackcurrant and plum, and leaves you lingering on Campari & orange to finish. Easily one of our favourite espressos of the moment, smooth, syrupy and lusciously sweet.
Kenya is back! So sweet, so smooth. This juice bomb from the Mahiga factory in Nyeri begins with pineapple acidity, cruises through blackcurrant and plum, and leaves you lingering on Campari & orange to finish. Easily one of our favourite espressos of the moment, smooth, syrupy and lusciously sweet.
Show previous releases

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