0 ratings
$54.62/250g
Process
Region
Variety
Altitude
1700-1750 masl
Recommended for
Filter
What the Brand Says
- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.
250g
$54.62
($99.10/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Dark cherry
Passion fruit
Rose
Fruity
Strawberry jam
Turkish delight
granadilla
Green mango