0 ratings
$22.09/250g
Process
Variety
Altitude
~2150 masl
Recommended for
Filter, Espresso
What the Brand Says
Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem. The slow-dried process delivers big time with huge brews of guava and apricot upfront, tea and clove spice aromatics, and a lush mango finish. - Producer: Ephtah Specialty Coffee - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2150masl - Cupping Score: 87.5 - Process: Floated then placed on raised beds to ripen for an extra day. Depulped and bed-dried with mucilage intact over 3 weeks - Cupping Notes: Bold, tropical, floral and sweet. Guava & apricot, toffee & dark choc. - Brew Notes: Tea & blackcurrant filters. Pineapple & clove shots. Mango & matcha cortados.Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem. The slow-dried process delivers big time with huge brews of guava and apricot upfront, tea and clove spice aromatics, and a lush mango finish. - Producer: Ephtah Specialty Coffee - Region: Lalesa, Gedeb, Yirgacheffe - Variety: Indigenous heirloom varietals - Altitude: 2150masl - Cupping Score: 87.5 - Process: Floated then placed on raised beds to ripen for an extra day. Depulped and bed-dried with mucilage intact over 3 weeks - Cupping Notes: Bold, tropical, floral and sweet. Guava & apricot, toffee & dark choc. - Brew Notes: Tea & blackcurrant filters. Pineapple & clove shots. Mango & matcha cortados.
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250g
$22.09
($40.08/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apricot
Blackcurrant
Clove
Dark chocolate
Floral
Guava
Mango
Pineapple
Tea
Toffee
Tropical fruits
Matcha
Sweet