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Archived · No longer available
0 ratings
Process
Altitude
~1950 masl
Recommended for
Filter, Espresso

What the Brand Says

What an absolute monster this is! Supernatural kinda says it all. Whole cherry dried in thick piles leads to increased fermentation temperature resulting in a concentrated sweetness and booziness in the cup. For our 8th birthday we wanted to release some real special bois and this lot alongside the carbonic macerated natural from the Konga co-op offered up the perfect celebration for 8 years of roasting up some of the most diverse specialty coffees in the country. We've been purchasing from Konga for around seven years now, so the chance to feature these experimental expressions of their exceptional natural felt like a a no-brainer. This lot brings massive dark choc and winey aroma that moves through peach beer, jelly babies and chocolate in the cup. We're really enjoying it with a bit of rest on the roast, with great results after around 14-21 days rest. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
What an absolute monster this is! Supernatural kinda says it all. Whole cherry dried in thick piles leads to increased fermentation temperature resulting in a concentrated sweetness and booziness in the cup. For our 8th birthday we wanted to release some real special bois and this lot alongside the carbonic macerated natural from the Konga co-op offered up the perfect celebration for 8 years of roasting up some of the most diverse specialty coffees in the country. We've been purchasing from Konga for around seven years now, so the chance to feature these experimental expressions of their exceptional natural felt like a a no-brainer. This lot brings massive dark choc and winey aroma that moves through peach beer, jelly babies and chocolate in the cup. We're really enjoying it with a bit of rest on the roast, with great results after around 14-21 days rest. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Show previous releases
FATHER COFFEE · ZA

Konga Supernatural, Yirgacheffe, Ethiopia

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Dark chocolate
Fruity
Jammy
Jelly candy
Lingering finish
Sweet
Winey
peach beer

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Archived · No longer available
0 ratings
FATHER COFFEE · ZA

Konga Supernatural, Yirgacheffe, Ethiopia

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Dark chocolate
Fruity
Jammy
Jelly candy
Lingering finish
Sweet
Winey
peach beer
Process
Altitude
~1950 masl
Recommended for
Filter, Espresso

What the Brand Says

What an absolute monster this is! Supernatural kinda says it all. Whole cherry dried in thick piles leads to increased fermentation temperature resulting in a concentrated sweetness and booziness in the cup. For our 8th birthday we wanted to release some real special bois and this lot alongside the carbonic macerated natural from the Konga co-op offered up the perfect celebration for 8 years of roasting up some of the most diverse specialty coffees in the country. We've been purchasing from Konga for around seven years now, so the chance to feature these experimental expressions of their exceptional natural felt like a a no-brainer. This lot brings massive dark choc and winey aroma that moves through peach beer, jelly babies and chocolate in the cup. We're really enjoying it with a bit of rest on the roast, with great results after around 14-21 days rest. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
What an absolute monster this is! Supernatural kinda says it all. Whole cherry dried in thick piles leads to increased fermentation temperature resulting in a concentrated sweetness and booziness in the cup. For our 8th birthday we wanted to release some real special bois and this lot alongside the carbonic macerated natural from the Konga co-op offered up the perfect celebration for 8 years of roasting up some of the most diverse specialty coffees in the country. We've been purchasing from Konga for around seven years now, so the chance to feature these experimental expressions of their exceptional natural felt like a a no-brainer. This lot brings massive dark choc and winey aroma that moves through peach beer, jelly babies and chocolate in the cup. We're really enjoying it with a bit of rest on the roast, with great results after around 14-21 days rest. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Show previous releases

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