Process
Variety
Altitude
~2300 masl
Recommended for
Filter
What the Brand Says
SOLD OUT Yet another extremely delicious reason to love natural Ethiopians 🤌 This lot from 1500 outgrowers and our faves, Daye Bensa, is insanely floral and so so crisp. Green apple, kiwi and honey. - Producers: Daye Bensa & 1500 outgrowers - Region: Bombe & Shantawene, Sidama - Variety: Indigenous heirloom varietals - Altitude: 2300masl - Cup Score: 88.75 - Process: Floated, sorted, bed-dried for two weeks, rotated throughout the day - Cupping Notes: Hugely floral, elegant and crisp. Green apple & kiwi, fynbos honey & lime. - Brew Notes: Floral apple filters. Grapefruit & honey shots, Black tea & caramel capps.SOLD OUT Yet another extremely delicious reason to love natural Ethiopians 🤌 This lot from 1500 outgrowers and our faves, Daye Bensa, is insanely floral and so so crisp. Green apple, kiwi and honey. - Producers: Daye Bensa & 1500 outgrowers - Region: Bombe & Shantawene, Sidama - Variety: Indigenous heirloom varietals - Altitude: 2300masl - Cup Score: 88.75 - Process: Floated, sorted, bed-dried for two weeks, rotated throughout the day - Cupping Notes: Hugely floral, elegant and crisp. Green apple & kiwi, fynbos honey & lime. - Brew Notes: Floral apple filters. Grapefruit & honey shots, Black tea & caramel capps.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Black tea
Caramel
Floral
Grapefruit
Honey
Kiwi
Lime
Crisp
Green apple