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0 ratings
$84.73/250g
Variety
Altitude
~2065 masl
Organic
Yes

What the Brand Says

In late 2025 we bid in the Best of Rwanda auction. This lot was the target. A coffee unlike anything we'd tasted from Rwanda. Also the highest scoring lot at 91.81 points. We bid all the way to the upper limit of our budget. Around 14 times the average price of Rwandan coffee. Luckily, no more bids came in. Welcome to quite literally the best coffee in Rwanda. Organically and regeneratively farmed at 2065masl in Huye under shade canopy by the team at K organics, this exceptional selection of RABC15 has been given the most careful treatment. Meticulous picking, sorting and cleaning leads to a 96hr anaerobic tank fermentation before slow, monitored drying under shade. Fragrant, fruity finesse—rose & musk aroma leads to a cocktail of peach, litchi, strawberry & pomegranate, with orange wine, candy floss & chocolate rounding off a cup of remarkable clarity and a thankfully endless finish. - Producer: Ignace Ndayahundwa of K Organics - Region: Southern Province, Huye District - Variety: RABC15 - Altitude: 2065masl - Cupping Score: 91.81
In late 2025 we bid in the Best of Rwanda auction. This lot was the target. A coffee unlike anything we'd tasted from Rwanda. Also the highest scoring lot at 91.81 points. We bid all the way to the upper limit of our budget. Around 14 times the average price of Rwandan coffee. Luckily, no more bids came in. Welcome to quite literally the best coffee in Rwanda. Organically and regeneratively farmed at 2065masl in Huye under shade canopy by the team at K organics, this exceptional selection of RABC15 has been given the most careful treatment. Meticulous picking, sorting and cleaning leads to a 96hr anaerobic tank fermentation before slow, monitored drying under shade. Fragrant, fruity finesse—rose & musk aroma leads to a cocktail of peach, litchi, strawberry & pomegranate, with orange wine, candy floss & chocolate rounding off a cup of remarkable clarity and a thankfully endless finish. - Producer: Ignace Ndayahundwa of K Organics - Region: Southern Province, Huye District - Variety: RABC15 - Altitude: 2065masl - Cupping Score: 91.81
Show previous releases
FATHER COFFEE · ZA

K Organics Anaerobic Natural Best of Rwanda 1st Place, Huye

250g
$84.73
($153.73/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Lychee
Peach
Pomegranate
Rose
Strawberry
Cotton candy
Musky
Orange wine

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0 ratings
$84.73/250g
FATHER COFFEE · ZA

K Organics Anaerobic Natural Best of Rwanda 1st Place, Huye

250g
$84.73
($153.73/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Lychee
Peach
Pomegranate
Rose
Strawberry
Cotton candy
Musky
Orange wine
Variety
Altitude
~2065 masl
Organic
Yes

What the Brand Says

In late 2025 we bid in the Best of Rwanda auction. This lot was the target. A coffee unlike anything we'd tasted from Rwanda. Also the highest scoring lot at 91.81 points. We bid all the way to the upper limit of our budget. Around 14 times the average price of Rwandan coffee. Luckily, no more bids came in. Welcome to quite literally the best coffee in Rwanda. Organically and regeneratively farmed at 2065masl in Huye under shade canopy by the team at K organics, this exceptional selection of RABC15 has been given the most careful treatment. Meticulous picking, sorting and cleaning leads to a 96hr anaerobic tank fermentation before slow, monitored drying under shade. Fragrant, fruity finesse—rose & musk aroma leads to a cocktail of peach, litchi, strawberry & pomegranate, with orange wine, candy floss & chocolate rounding off a cup of remarkable clarity and a thankfully endless finish. - Producer: Ignace Ndayahundwa of K Organics - Region: Southern Province, Huye District - Variety: RABC15 - Altitude: 2065masl - Cupping Score: 91.81
In late 2025 we bid in the Best of Rwanda auction. This lot was the target. A coffee unlike anything we'd tasted from Rwanda. Also the highest scoring lot at 91.81 points. We bid all the way to the upper limit of our budget. Around 14 times the average price of Rwandan coffee. Luckily, no more bids came in. Welcome to quite literally the best coffee in Rwanda. Organically and regeneratively farmed at 2065masl in Huye under shade canopy by the team at K organics, this exceptional selection of RABC15 has been given the most careful treatment. Meticulous picking, sorting and cleaning leads to a 96hr anaerobic tank fermentation before slow, monitored drying under shade. Fragrant, fruity finesse—rose & musk aroma leads to a cocktail of peach, litchi, strawberry & pomegranate, with orange wine, candy floss & chocolate rounding off a cup of remarkable clarity and a thankfully endless finish. - Producer: Ignace Ndayahundwa of K Organics - Region: Southern Province, Huye District - Variety: RABC15 - Altitude: 2065masl - Cupping Score: 91.81
Show previous releases

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