Last updated: 2026-09-17T22:23:31.021Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/father-coffee/jamison-savage-diamond-geisha-washed-carbonic-maceration-panama/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

**Region:** [Chiriqui, Panama 🇵🇦](https://www.coffeelist.co/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

## What the Brand Says

> It's the last roast we've got of these gems so no more once this lot sells out. This lot is one of a pair of coffees that together make for our first-ever Geisha release. But when you’re working with the queen of varietals it’s important to go completely over the top. That’s why this isn’t just any Geisha. It isn’t just a meticulously processed washed Geisha from renowned Geisha producer, Jamison Savage, grown in the home of Geishas, Panama. Nope, this is Spectrum and like its natural sibling, Prism, it has undergone a unique carbonic maceration fermentation. In this process, perfectly ripe coffee is hand-sorted, pulped, then placed in sealed, temperature-controlled tanks flushed with carbon dioxide. Within this anaerobic environment yeast production and the breakdown of sugar is carefully manipulated to build intensely sweet fruit characteristics and a rich mouthfeel in the cup. This will be one of the most elegant coffees you'll taste all year. Expect a full bouquet of something fascinatingly floral—complex, layered sweetness with lime cordial, nectarine, jasmine tea, a vibrant passionfruit acidity, creamy texture, impossible balance, and an eternal finish. This is a 100g pack – roast date 29/09

[Show previous releases](https://www.coffeelist.co/b/father-coffee/jamison-savage-diamond-geisha-washed-carbonic-maceration-panama/releases)

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# Jamison Savage Diamond Geisha, Washed Carbonic Maceration, Panama

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Floral

Jasmine tea

Nectarine

Passion fruit

Creamy

Lime cordial

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