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FATHER COFFEE · ZA
Inmaculada Fellows Ana Natural Geisha, Valle del Cauca
Colombia 🇨🇴 · Natural, Anaerobic · Recommended for Filter, Espresso
$65.08/lbs
$35.87/250g
$65.08/lbs
Tasting notes
Berries
Cola
Cranberry
Floral
Honey
Jasmine tea
Lime
Melon
Orange
Peach
Stone fruits
Region
Valle del Cauca, Colombia 🇨🇴
Process
Natural, Anaerobic
Producer
Fellows Programme Farmers & Finca Inmaculada
Altitude
~1940 masl
Variety
Geisha
What the brand says
Producer: Fellows Programme Farmers & Finca Inmaculada Region: Pichindé, Valle del Cauca Variety: Geisha Altitude: 1940masl Cupping Score: 87.75 Process: Cherry from neighbours is cleaned and sorted, then undergoes a 48hr anaerobic fermentation before drying in vacuum boxes under controlled conditions for 17 days. Cupping Notes: Floral, fruity, fragrant, fantastic! Sweet peach & jasmine, cranberry & melon. Brew Notes: Elegant, floral stonefruit & lime filters. Sweet cola & orange shots. Honeycomb capps.
Producer: Fellows Programme Farmers & Finca Inmaculada Region: Pichindé, Valle del Cauca Variety: Geisha Altitude: 1940masl Cupping Score: 87.75 Process: Cherry from neighbours is cleaned and sorted, then undergoes a 48hr anaerobic fermentation before drying in vacuum boxes under controlled conditions for 17 days. Cupping Notes: Floral, fruity, fragrant, fantastic! Sweet peach & jasmine, cranberry & melon. Brew Notes: Elegant, floral stonefruit & lime filters. Sweet cola & orange shots. Honeycomb capps.
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FATHER COFFEE · ZA
Inmaculada Fellows Ana Natural Geisha, Valle del Cauca
Colombia 🇨🇴 · Natural, Anaerobic · Recommended for Filter, Espresso
$65.08/lbs
$35.87/250g
$65.08/lbs
Tasting notes
Berries
Cola
Cranberry
Floral
Honey
Jasmine tea
Lime
Melon
Orange
Peach
Stone fruits
Region
Valle del Cauca, Colombia 🇨🇴
Process
Natural, Anaerobic
Producer
Fellows Programme Farmers & Finca Inmaculada
Altitude
~1940 masl
Variety
Geisha
What the brand says
Producer: Fellows Programme Farmers & Finca Inmaculada Region: Pichindé, Valle del Cauca Variety: Geisha Altitude: 1940masl Cupping Score: 87.75 Process: Cherry from neighbours is cleaned and sorted, then undergoes a 48hr anaerobic fermentation before drying in vacuum boxes under controlled conditions for 17 days. Cupping Notes: Floral, fruity, fragrant, fantastic! Sweet peach & jasmine, cranberry & melon. Brew Notes: Elegant, floral stonefruit & lime filters. Sweet cola & orange shots. Honeycomb capps.
Producer: Fellows Programme Farmers & Finca Inmaculada Region: Pichindé, Valle del Cauca Variety: Geisha Altitude: 1940masl Cupping Score: 87.75 Process: Cherry from neighbours is cleaned and sorted, then undergoes a 48hr anaerobic fermentation before drying in vacuum boxes under controlled conditions for 17 days. Cupping Notes: Floral, fruity, fragrant, fantastic! Sweet peach & jasmine, cranberry & melon. Brew Notes: Elegant, floral stonefruit & lime filters. Sweet cola & orange shots. Honeycomb capps.
How was this coffee?
Tried these beans? Add your rating!
You Might Also Like
More From Father Coffee
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