Last updated: 2026-09-17T02:20:28.189Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/father-coffee/hugo-abraham-chinchilla-macerated-natural/reviews)

## What the Brand Says

> A fresh lot from Father Fan Fave region, Copan in Honduras! This lot of macerated natural red catuai and parainema from newcomer specialty coffee producer, Hugo Abraham Chinchilla, is giving big tropical sweetness alongside lush cosiness – a true easy-drinker. Look out for lime, naartjie, ripe strawberry and a finish of cacao. - Farm: El Lesquin - Region: Corquín, Copan - Variety: Catuai Rojo, Parainema (organic) - Altitude: 1400masl - Process: Cleaned, floated, macerated in sealed barrels at 22-25°C, dried on raised beds for 25 days. Turned hourly. - Cupping Notes: Big citrus, cacao. Lush and cosy. - Brew Notes: Smooth, tropical filters. Sweet strawberry shots. Choc chip cookie capps.

[Show previous releases](https://www.coffeelist.co/b/father-coffee/hugo-abraham-chinchilla-macerated-natural/releases)

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# Hugo Abraham Chinchilla Macerated Natural

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 53/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 15/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

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