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Out of stock
0 ratings
$19.99/250g
Altitude
1300-1500 masl
Recommended for
Filter, Espresso

What the Brand Says

Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
FATHER COFFEE · ZA

Hendra Maulizar Anaerobic Natural, Aceh

250g
$19.99
($36.27/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cherry
Chocolate
Dark chocolate
Melon
Lemonade
Marmalade
Mulberry
Round
Sweet
Fruit candy
Pineapple Yogurt

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Out of stock
0 ratings
$19.99/250g
FATHER COFFEE · ZA

Hendra Maulizar Anaerobic Natural, Aceh

250g
$19.99
($36.27/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cherry
Chocolate
Dark chocolate
Melon
Lemonade
Marmalade
Mulberry
Round
Sweet
Fruit candy
Pineapple Yogurt
Altitude
1300-1500 masl
Recommended for
Filter, Espresso

What the Brand Says

Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.

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