Variety
Altitude
1400-1650 masl
What the Brand Says
A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Cherry
Boozy
Fruity
Strawberry jam