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Archived · No longer available
0 ratings

What the Brand Says

A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
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FATHER COFFEE · ZA

Giri Senang Anaerobic Natural Typica, West Java, Indonesia

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cherry
Boozy
Fruity
Strawberry jam

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Archived · No longer available
0 ratings
FATHER COFFEE · ZA

Giri Senang Anaerobic Natural Typica, West Java, Indonesia

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cherry
Boozy
Fruity
Strawberry jam

What the Brand Says

A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
A standout feature of Indonesian Coffee Week for us, this slow dried anaerobic natural typica from West Java, brings huge fruit notes, a dash of booziness, and dark choc cherry liqueur chocolates to the cup. This coffee was featured as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
Show previous releases

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