A tropical fruit bomb of a coffee. Big apricot, raisin, and candied apple with choc finish. vvv nice 👌 Grown on Finca La Bolsa, a 108ha farm founded in 1958 by Guatemalan specialty coffee pioneer, Jorge Vides, and now run by 2 generations of his family. - Farm: Finca La Bolsa - Region: La Libertad, Huehuetenango - Variety: Caturra & Bourbon - Altitude: 1400-1600masl - Cup Score: 86 - Process: Shade-grown cherry is hand-picked for ripeness then dried on raised beds over 20 days - Cupping Notes: Candy apple, apricot, naartjie, toasted almond. Sweet and citrusy, round and coating. - Brew Notes: Naartjie & cacao filters. Marmalade & blackberry shots. Rum and raisin flat whites.

A tropical fruit bomb of a coffee. Big apricot, raisin, and candied apple with choc finish. vvv nice 👌 Grown on Finca La Bolsa, a 108ha farm founded in 1958 by Guatemalan specialty coffee pioneer, Jorge Vides, and now run by 2 generations of his family. - Farm: Finca La Bolsa - Region: La Libertad, Huehuetenango - Variety: Caturra & Bourbon - Altitude: 1400-1600masl - Cup Score: 86 - Process: Shade-grown cherry is hand-picked for ripeness then dried on raised beds over 20 days - Cupping Notes: Candy apple, apricot, naartjie, toasted almond. Sweet and citrusy, round and coating. - Brew Notes: Naartjie & cacao filters. Marmalade & blackberry shots. Rum and raisin flat whites.