Process
Region
Variety
Altitude
~1800 masl
Recommended for
Filter
What the Brand Says
SOLD OUT Sweet, classic and clean. The washed expression from young Cauca producer, Ferney Quipo's farm, El Lago brings easy-drinking milk choc, caramel and citrus to the cup. - Farm: El Lago - Region: Inzá, Cauca - Variety: Colombia & Caturra - Altitude: 1800masl - Cupping Score: 86 - Process: Handpicked, pulped, 36hr fermentation, washed, dried for 2 weeks in parabolic tents - Cupping Notes: Milk choc, lime, almond & caramel - Brewing Notes: grapefruit & fudge shots. Choc ice cream cortados. sweet, round citrus filters.SOLD OUT Sweet, classic and clean. The washed expression from young Cauca producer, Ferney Quipo's farm, El Lago brings easy-drinking milk choc, caramel and citrus to the cup. - Farm: El Lago - Region: Inzá, Cauca - Variety: Colombia & Caturra - Altitude: 1800masl - Cupping Score: 86 - Process: Handpicked, pulped, 36hr fermentation, washed, dried for 2 weeks in parabolic tents - Cupping Notes: Milk choc, lime, almond & caramel - Brewing Notes: grapefruit & fudge shots. Choc ice cream cortados. sweet, round citrus filters.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Almond
Caramel
Fudge
Grapefruit
Lime
Milk chocolate