Last updated: 2026-09-17T02:20:26.903Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/father-coffee/elto-gango-48hr-anaerobic-natural-bensa/reviews)

$58.37/250g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Bensa, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/115b1d4b-a88a-4159-9270-d769857a069f)

**Variety:** [JARC 74158](https://www.coffeelist.co/insights/variety/jarc-74158)

**Altitude:** 2300-2400 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> The word Elto translates to something akin to abundance. So it's fitting that this release from Sidama Bensa-based processing duo, Eliyas Dukamo and Atiklit Dejene, offers one of the most generous Ethiopian coffees we've ever tasted. That density of flavour is no accident. This selection of the Geisha-esque 74158 varietal grown by smallholders in Gango Village is given the royal treatment. After hand-harvesting and cleaning a red carpet of cherry is laid out on raised beds re-sorting to guarantee uniform ripeness. The chosen cherries are then fermented in sealed barrels for 48 hours before being spread out in very thin layers for bed drying over 21 days. Fragrant, refined and exceptional - find a bouquet of neroli and cedar, suceeded by a palate of litchi, melon and mango, with blueberry, rose and a finish of lemonade & muscat that lasts forever. - Producer: Eliyas Dukamo & Atiklet Dejene of Elto Coffee - Region: Gango Village, Bensa, Sidama - Variety: 74158 - Altitude: 2300-2400masl - Cupping Score: 90.5 - Process: Cherries are hand-picked, cleaned and dried on raised beds. Then fermented in sealed barrels for 48 hours before being spread out in very thin layers for bed drying over 21 days. - Cupping Notes: Fragrant! Refined! Exceptional! Neroli, lemonade & muscat - Brew Notes: Dense orange melon & passionfruit shots. Black Forest & banana milkshake cortados. Fragrant rose, litchi & mango filters.

[Show previous releases](https://www.coffeelist.co/b/father-coffee/elto-gango-48hr-anaerobic-natural-bensa/releases)

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# Elto Gango 48hr Anaerobic Natural, Bensa

[View at roaster](https://www.father.coffee/products/elto-gango-48hr-anaerobic-natural-bensa)

250g

$58.37

($105.90/lbs)

## Profile

### Taste characteristics

**Body:** 40/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 80/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blueberry

Lychee

Mango

Melon

Orange

Passion fruit

Rose

Cedar

Lemonade

Muscat grape

Banana milkshake

neroli

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