Eli's back with another big tropical banger! His signature natural process on Caturra cherries delivers a complex and layered melody of tropical fruit, pavlova, and halva. - Producer: Eli Espinoza Soberón - Region: Las Pirias, Chirinos, San Ignacio - Variety: Caturra - Altitude: 1800-2000masl - Process: Cleaned, floated, shade dried for 24hrs, then dried in solar tent for 45 days - Cupping Notes: Big & tropical, layered & sweet. Grape, melon, naartjie, kiwi. - Brew Notes: Big tropical fruit filters. Pavlova capps Sweet halva & dried peach shots.

Eli's back with another big tropical banger! His signature natural process on Caturra cherries delivers a complex and layered melody of tropical fruit, pavlova, and halva. - Producer: Eli Espinoza Soberón - Region: Las Pirias, Chirinos, San Ignacio - Variety: Caturra - Altitude: 1800-2000masl - Process: Cleaned, floated, shade dried for 24hrs, then dried in solar tent for 45 days - Cupping Notes: Big & tropical, layered & sweet. Grape, melon, naartjie, kiwi. - Brew Notes: Big tropical fruit filters. Pavlova capps Sweet halva & dried peach shots.