A cup as big as the huge pacamara beans it's brewed from, this lot from Higinio Gomez is easily one of our favourite coffees at the moment – on espresso, this might be the most balanced shot we've ever served. The clarity and elegance of this cup's big tropical sweetness is unmistakable – and vv on-brand for a producer affectionately referred to as 'Don' Higinio for his community-building role as an advocate for quality improvement throughout the region. Enjoy lush, sweet notes of guava, pineapple, green apple, mint and toffee. This is a 250g pack from our Special Release range. - Farm & Mill: Las Moritas & La Esperanza - Region: El Progreso, Sierra de las Minas - Variety: Pacamara - Altitude: 1500-1800masl - Process: Shade grown, 20 day mechanical drying - Cupping Notes: Guava, pineapple, greenapple, mint, toffee - Brewing Notes: Crisp tropical filters. Perfect fruit punch espressos. Tea biscuit capps

A cup as big as the huge pacamara beans it's brewed from, this lot from Higinio Gomez is easily one of our favourite coffees at the moment – on espresso, this might be the most balanced shot we've ever served. The clarity and elegance of this cup's big tropical sweetness is unmistakable – and vv on-brand for a producer affectionately referred to as 'Don' Higinio for his community-building role as an advocate for quality improvement throughout the region. Enjoy lush, sweet notes of guava, pineapple, green apple, mint and toffee. This is a 250g pack from our Special Release range. - Farm & Mill: Las Moritas & La Esperanza - Region: El Progreso, Sierra de las Minas - Variety: Pacamara - Altitude: 1500-1800masl - Process: Shade grown, 20 day mechanical drying - Cupping Notes: Guava, pineapple, greenapple, mint, toffee - Brewing Notes: Crisp tropical filters. Perfect fruit punch espressos. Tea biscuit capps