# Father Coffee — Coproca Natural, Nyamasheke

[Coffee List](https://www.coffeelist.co/b/father-coffee/coproca-natural-nyamasheke)

Last updated: 2026-10-18T12:19:04.953Z

[Father Coffee](https://www.coffeelist.co/b/father-coffee)

Available

- Producers: C. Dorman & local outgrowers
- Region: Kanjongo, Nyamasheke
- Variety: Red Bourbon
- Altitude: 1800masl
- Cupping Score: 86
- Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry.
- Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape.
- Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.

- Origin: Kanjongo, Rwanda; Nyamasheke, Rwanda

- Processing: Natural

- Varieties: Red Bourbon

- Roast: Light-medium roast

- Tasting notes: Apricot, Butterscotch, Hibiscus, Lemon, Strawberry, Tangerine, Bright, Juicy, Marmalade, Red grape, Sweet

- Recommended preparation: Filter, Espresso

- Altitude: 1800–? meters

## Prices

- $16.75 / 250 gram ($67.00/kg) — Available

[Father Coffee](https://www.father.coffee/products/coproca-natural-nyamasheke)

## Ratings

0/5 (0)

## Estimated taste profile (0–100)

- acidity: 81

- bitterness: 34

- body: 43

- character: 40

- sweetness: 70

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## Reviews

Ratings: 0/5 (0)

No public written reviews yet.

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