0 ratings
$16.72/250g
Process
Variety
Altitude
~1800 masl
Recommended for
Filter, Espresso
What the Brand Says
- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.
250g
$16.72
($30.34/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apricot
Butterscotch
Hibiscus
Lemon
Strawberry
Tangerine
Bright
Juicy
Marmalade
Red grape
Sweet