Process
Variety
Altitude
~1600 masl
Recommended for
Filter, Espresso
What the Brand Says
Soft, sweet, and silky. This natural expression of kartika, a local Indonesian mutation of catuai brings cooked pear, toffee, and cinnamon to the party for sweet and comfy brews. This coffee was presented as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.Soft, sweet, and silky. This natural expression of kartika, a local Indonesian mutation of catuai brings cooked pear, toffee, and cinnamon to the party for sweet and comfy brews. This coffee was presented as part of Indonesian Coffee Week. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Cinnamon
Toffee
Round
Silky
Spicy
Sweet
cooked pear