Process
Region
Altitude
1800-2200 masl
Recommended for
Filter
What the Brand Says
We don't often feature Ugandan coffees on our list, but when we do it's because they're bangers. This washed release from The Coffee Gardens in the Eastern Region of Uganda brings big, bold, coating sweetness to the cup with orange, treacle, and blackberry singing the backing vocals. Brilliant cherry filters, huge malty choc flat whites. - Producers: The Coffee Gardens & Buwobodeya outgrowers - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-220masl - Process: Pulped, pre-washed, cold soak, 40hr fermentation, shade table dried - Cupping Notes: Orange & blackberry, treacle & vanilla. - Brew Notes: Cherry filters. Citrus shots. Malty milk cortadosWe don't often feature Ugandan coffees on our list, but when we do it's because they're bangers. This washed release from The Coffee Gardens in the Eastern Region of Uganda brings big, bold, coating sweetness to the cup with orange, treacle, and blackberry singing the backing vocals. Brilliant cherry filters, huge malty choc flat whites. - Producers: The Coffee Gardens & Buwobodeya outgrowers - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-220masl - Process: Pulped, pre-washed, cold soak, 40hr fermentation, shade table dried - Cupping Notes: Orange & blackberry, treacle & vanilla. - Brew Notes: Cherry filters. Citrus shots. Malty milk cortados
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Blackberry
Orange
Vanilla
Bright
Sweet
Treacle