Classic Ethiopian deliciousness from Daye Bensa and 391 high-altitude smallholder farmers in Arbegona. Expect sweet summer mornings in a cup—mango, strawberry, and mint. - Producer: Daye Bensa & 391 farmers of the Arbegona highland region in Sidama - Wetmill: Arbegona Washing Station - Variety: Indigenous heirloom varietals - Altitude: 2200masl - Process: Floated, sorted, bed-dried for two weeks, rotated every 30 mins during the day. - Cupping Notes: Tropical & bright, smooth & juicy. Mango & blood orange, strawberry & mint. - Brew Notes: Sweet apricot & green tea filters. Grapefruit & mango shots. Strawberry yogurt cortados.

Classic Ethiopian deliciousness from Daye Bensa and 391 high-altitude smallholder farmers in Arbegona. Expect sweet summer mornings in a cup—mango, strawberry, and mint. - Producer: Daye Bensa & 391 farmers of the Arbegona highland region in Sidama - Wetmill: Arbegona Washing Station - Variety: Indigenous heirloom varietals - Altitude: 2200masl - Process: Floated, sorted, bed-dried for two weeks, rotated every 30 mins during the day. - Cupping Notes: Tropical & bright, smooth & juicy. Mango & blood orange, strawberry & mint. - Brew Notes: Sweet apricot & green tea filters. Grapefruit & mango shots. Strawberry yogurt cortados.