0 ratings
$27.01/250g
Process
Variety
Altitude
~1900 masl
Recommended for
Filter, Espresso
What the Brand Says
- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.
250g
$27.01
($49.01/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Blood orange
Cola
Floral
Lychee
Peach
Strawberry
Black pepper
Honeycomb
Juicy
Marmalade
Mint
Silky
Sweet