Last updated: 2026-09-17T22:23:29.405Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/father-coffee/anaerobic-natural-sidra-by-nestor-lasso/reviews)

## What the Brand Says

> Massive! Mega! Magnificent! Nestor does it again! This time with an expression of the same Sidra his brother Adrian used here. Ripe cherries for Nestor's Sidra are hand picked, thermally shocked at 50°C, anaerobically fermented with brewers' yeast for 80 hours at 35°C, and dried in two stages over 15 days. Cola! Bubblegum! Candy floss! - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Sidra - Altitude: 1800masl - Cup Score: - Process: A ripe cherry selection is stored in barrels for 48hrs to lower pH. Then floated & thermal shocked at 50°C before anaerobic fermentation over 80hrs with brewers' yeast at 35°C. Dried in two stages over two weeks - Cupping Notes: Massive! Mega! Magnificent! Cherry cola & orange, grape & gummy bear. - Brew Notes: Speckled egg & grapefruit filters. Pineapple & cranberry shots. Black Forest cake capps.

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# Anaerobic Natural Sidra by Nestor Lasso

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 53/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 15/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

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