Massive! Mega! Magnificent! Nestor does it again! This time with an expression of the same Sidra his brother Adrian used here. Ripe cherries for Nestor's Sidra are hand picked, thermally shocked at 50°C, anaerobically fermented with brewers' yeast for 80 hours at 35°C, and dried in two stages over 15 days. Cola! Bubblegum! Candy floss! - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Sidra - Altitude: 1800masl - Cup Score: - Process: A ripe cherry selection is stored in barrels for 48hrs to lower pH. Then floated & thermal shocked at 50°C before anaerobic fermentation over 80hrs with brewers' yeast at 35°C. Dried in two stages over two weeks - Cupping Notes: Massive! Mega! Magnificent! Cherry cola & orange, grape & gummy bear. - Brew Notes: Speckled egg & grapefruit filters. Pineapple & cranberry shots. Black Forest cake capps.

Massive! Mega! Magnificent! Nestor does it again! This time with an expression of the same Sidra his brother Adrian used here. Ripe cherries for Nestor's Sidra are hand picked, thermally shocked at 50°C, anaerobically fermented with brewers' yeast for 80 hours at 35°C, and dried in two stages over 15 days. Cola! Bubblegum! Candy floss! - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Sidra - Altitude: 1800masl - Cup Score: - Process: A ripe cherry selection is stored in barrels for 48hrs to lower pH. Then floated & thermal shocked at 50°C before anaerobic fermentation over 80hrs with brewers' yeast at 35°C. Dried in two stages over two weeks - Cupping Notes: Massive! Mega! Magnificent! Cherry cola & orange, grape & gummy bear. - Brew Notes: Speckled egg & grapefruit filters. Pineapple & cranberry shots. Black Forest cake capps.