Last updated: 2026-09-17T18:23:44.067Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/father-coffee/anaerobic-natural-ombligon-by-nestor-lasso-huila/reviews)

$38.69/250g

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

**Region:** [Bruselas, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

·

[Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

·

[Pitalito, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variety:** [Monte Claro](https://www.coffeelist.co/insights/variety/monte-claro)

**Altitude:** ~1910 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Ombligon - Altitude: 1910masl - Cupping Score: 88 - Process: Ripe cherry is selected, oxidised then anaerobically fermented over 40hrs. A second oxidation precedes a 28hr leachate soak. To finish, the coffee is thermal shocked and dried in parabolic dryers over 4 weeks. - Cupping Notes: Tropical! Tutti Frutti! Tremendous! Black wine gums, pomegranate, lavender. - Brew Notes: Mango & wine gum filters. Plum, Pinot Noir & cacao shots. Black Forest cake cortados.

[FATHER COFFEE · ZA](https://www.coffeelist.co/b/father-coffee)

# Anaerobic Natural Ombligon by Nestor Lasso, Huila

[View at roaster](https://www.father.coffee/products/anaerobic-natural-ombligon-by-nestor-lasso)

250g

$38.69

($70.20/lbs)

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 75/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 81/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Lavender

Mango

Plum

Pomegranate

Tropical fruits

Black Forest cake

Jelly candy

Pinot noir

Fruit candy

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