Last updated: 2026-09-16T22:19:04.869Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/father-coffee/anaerobic-honey-sidra-by-adrian-lasso/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

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[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Bruselas, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

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[Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

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[Pitalito, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** ~1800 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> We promised something ridiculous for December 2024 and here's the first of a yet-to-be-decided-number of ridiculous special releases from Father's fave brothers, Adrian & Nestor Lasso. Adrian's intricate honey process begins on the farm, where coffee cherries primed for honey processing are hand-picked and floated. They're then oxidised for 12hrs, anaerobically fermented for 60hrs, depulped and oxidised a 3rd time for 32hrs with leachates collected during oxidisation. Dried in parabolic solar dryers over 20 days. Expect a cup of immense flavour and depth – bright and juicy nectarine, raspberry, and passionfruit. This is a 250g box from our El Diviso Special Release Collection. - Producer: Adrian Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Sidra Bourbon - Altitude: 1800masl - Cup Score: 87.5 - Process: Ripe cherry is oxidised for 12hrs before a 60hr anaerobic fermentation. Next coffee is oxidised for 18hrs, depulped, & seeds oxidised a further 32hrs along with leached from the fruit. Solar-dried over 20 days. - Cupping Notes: Just delightful! Sweet & juicy & bright. Nectarine & raspberry, orange & passionfruit. - Brew Notes: Litchi & Lemongrass filters. Round kiwi & blood orange espressos. Key lime pie capps.

[FATHER COFFEE · ZA](https://www.coffeelist.co/b/father-coffee)

# Anaerobic Honey Sidra by Adrian Lasso

No longer available

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 67/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 81/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Nectarine

Orange

Passion fruit

Raspberry

Bright

Juicy

Sweet

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