0 ratings
$12.42/250g
What the Brand Says
There are many reasons to love a Natural Honduran and this sweet and tropical 72hr anaerobic macerated one from Ana Cecilia is all of them in a cup. Guava, dark choc, grape, toasted almond. So round. So cozy. So so good 🤌 - Wetmill: Aruco - Region: Corquín, Copan - Variety: Lempira (Organic) - Altitude: 1300masl - Cup Score: 85 - Process: Ripe cherry is cleaned, floated then macerated in anaerobic conditions for 72hrs at 22-25ºC, bed dried for 20-30 days - Cupping Notes: Guava, dark choc, grape, toasted almond. Sweet & tropical, round & cosy. - Brew Notes: Naartjie and caramel filters. Pineapple and toffee shots. Amarula capps.There are many reasons to love a Natural Honduran and this sweet and tropical 72hr anaerobic macerated one from Ana Cecilia is all of them in a cup. Guava, dark choc, grape, toasted almond. So round. So cozy. So so good 🤌 - Wetmill: Aruco - Region: Corquín, Copan - Variety: Lempira (Organic) - Altitude: 1300masl - Cup Score: 85 - Process: Ripe cherry is cleaned, floated then macerated in anaerobic conditions for 72hrs at 22-25ºC, bed dried for 20-30 days - Cupping Notes: Guava, dark choc, grape, toasted almond. Sweet & tropical, round & cosy. - Brew Notes: Naartjie and caramel filters. Pineapple and toffee shots. Amarula capps.
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250g
$12.42
($22.53/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Dark chocolate
Grape
Guava
Tropical fruits
Round
Toasted almond